staple food

Zero addition? Chili sauce

Since eating two bottles of homemade chili sauce from friends, I have no way to fall in love with the chili sauce bought in supermarket.

Food Material List

  • 1 Fresh red pepper 5 kg
  • 2 ginger 500g
  • 3 garlic 500g
  • 4 salt 350g
  • 5 Edible oil 1500ml

Operational steps

  • 1 Buy bright red? Chili peppers
    Zero addition? Chili
  • 2 Clean, peel off, dry water (wash the surface of chili pepper)
    Zero addition? Chili
  • 3 Chop pepper, chop pepper into foam
    Zero addition? Chili
  • 4 Chop ginger into foam
    Zero addition? Chili
  • 5 Chop garlic into foam, garlic powder I forgot to take photos, remember chop into garlic foam oh! Chop garlic foam, chop garlic foam! I said it four times. Dont blame me me.
    Zero addition? Chili
  • 6 Pour in cooking oil and chop pepper.
    Zero addition? Chili
  • 7 large
    Zero addition? Chili
  • 8 After boiling for 30 minutes, the oil gradually became clear, then a little red, and then continue to stir and boil.
    Zero addition? Chili
  • 9 Fifty minutes later, the oil became more and more red, and the chili peppers began to feel like soy sauce separated from the sauce. Then they were poured into ginger and looked carefully around the bubbles.
    Zero addition? Chili
  • 10 Stir ginger well and add salt, then continue to stir.
    Zero addition? Chili
  • 11 After 70 minutes, add garlic foam and stir for 3 minutes.
    Zero addition? Chili
  • 12 Air-cooled and sealed in sterilized containers. Store at room temperature.
    To keep the top layer of oil, it will not deteriorate for one year.
    Zero addition? Chili
  • 13 Its full of colour, fragrance and taste!
    Zero addition? Chili

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