After the Dragon Boat Festival for some time, all the dumplings are frozen. When I think about eating, I want to change my eating style, slice them into fried slices, steamed and hot slices dipped in sugar. All of these have been done. Today, Ill have a new way to eat them and make them into Porphyra wrapped dumplings.^^
Food Material List
- 1 Zongzi 1
- 2 Sushi seaweed 1 tablets
- 1 The frozen dumplings are thawed, steamed and heated. The leaves of the dumplings are unfrozen. The dumplings are crushed with a spoon in a bowl and cooled for later use.
- 2 Put a film on the bamboo curtain, then put a piece of sushi seaweed on the glove. Put the Zongzi on the glove, press it flat and compact. (You can also spread some cucumbers and carrots) Roll it up, hold the bamboo curtain, press it down, release the bamboo curtain and the film, and cut it into pieces.
- 3 It can be served with flavor island rosin, soy sauce and mustard sauce.