Encouraging Rich Milk Fragrance-Cheese Cake
Published Mar 25, 2023 at 10:34am ET

Like dairy products, this cake is strongly recommended, moist and soft taste, rich milk fragrance quickly dispersed in your mouth, the satisfaction of that mouthful will never be forgotten...
Food Material List
- 1 Cream cheese 125g
- 2 Egg 2
- 3 whipping cream 50g
- 4 Yogurt 75g
- 5 Low-gluten flour 33g
- 6 Berry sugar 50g
Operational steps
- 1 Cream cheese, light cream, and yogurt are stirred in a cooking machine to form a cheese paste.
- 2 Beat until delicate and without granules.
- 3 Add egg yolk to the cheese paste and stir well.
- 4 Sift starch and mix well with cheese paste. Store in refrigerator for later use.
- 5 When the egg whisker whisks the protein into the shape of fish eye blisters, add 1/3 of sugar and continue beating, whisk the protein into a thicker state, then add 1/3 of sugar. When the texture begins to appear on the surface, add the remaining 1/3 sugar. Till the protein is whipped to a level close to rigid foaming. (Dont hit hard foam) There will be a sharp corner when the egg beater is lifted. Just bend the top slightly.
- 6 Remove the cheese paste, add 1/3 protein, cut and mix evenly, turn it up from the bottom, do not draw circles.
- 7 After mixing evenly, pour all the cheese paste into the remaining protein, then cut and mix evenly.
- 8 Pour the mixed cake paste into the mould, put it in the preheated oven, and bake it in water bath for about 1 hour.
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Healthcare food category
Afternoon tea 1, Oven recipes, Snack, Meat 1, Single recipes, Dumplings, Cake