A basic English bread, which can change tastes after learning ~which is picked up on the BBC website ~has been tried repeatedly ~has become the main battle of European bread at home.~
Food Material List
2cold water320ml (not necessarily all used up)
1Yeast dissolves in 240 ml ~ (not all yo!) Yes! Cold water ~This makes bread taste better [see tips]
2Salt and flour are mixed and then piled into a flour pile. Holes are dug in the middle and yeast solution and olive oil are poured in. Slowly mix the water and powder, gradually add the remaining 80 ml of water during the period, as the case may be Ha! ___________ Maybe not, until all the flour is stained to form a soft, rough dough.
3Apply a thin layer of oil on a clean table to prevent sticking. Then start kneading until the dough is smooth, elastic and soft (no film is needed! Please like the soft and silky bread TX turn right and look for another formula (). Then put it in a clean, greased basin, cover it with fresh-keeping film, place it in a warm place, and start the first fermentation. The fermentation is 2-2.5 times larger.
4Check whether the fermentation is complete: dip your finger in flour and stick it into the dough. If you can form the same nest in the picture and do not rebound, it will prove that the fermentation is in place. If the dough rebounds, the fermentation is not enough; if the hole is punched, the whole dough is degassed, which proves that the fermentation is excessive.
5Pour out the dough and pull it apart by hand to form a rectangle.
6Finger joint press, exhaust
7Roll it up from top to bottom. Pay attention to the fact that each volume is solid once, and collect it from both sides to the middle.
9Fold up and close down. Pay attention to the bonding.
10(I made 750g of flour and divided it into three parts.) Roll it up, place it on a baking tray with baking paper, cover it with a fresh-keeping film, and place it in a warm place for secondary fermentation, reaching 1.5-2 times the size.
12Sprinkle water, flour, cut bags
13Preheat oven to 220 degrees, put an empty pan on the bottom of the oven when preheating, and when dough is put into the oven (bread is put on the top of the empty pan), spray water to make steam, then pour cold water into the empty pan (to make steam), and quickly close the oven door. 220 degrees for 25 minutes, then turn it down to 200 degrees and bake for 10 minutes.
14When baked, move to the grill to cool and cut again. During the cooling process, bread really sings.^^
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