Published Dec 4, 2021 at 01:11am ET
Food Material List
- 1 A.
- 2 Chocolate cake slices Two tablets
- 3 B.
- 4 Coffee Wine 15ml
- 5 syrup 10ml
- 6 Strong coffee 10ml
- 7 C.
- 8 Gelatin sheets
- 9 mascarpone cheese 200g
- 10 sugar 20g
- 11 Yolk 1
- 12 RUM 5ml
- 13 D.
- 14 Fresh cream 200g
- 15 sugar 30g
- 16 E. Decoration:
- 17 Strawberry Appropriate amount
- 18 Cocoa powder Appropriate amount
- 1 Make chocolate cake slices first, cut the biscuit base into die size with Muse circle for backing up.
- 2 Make coffee liquor sugar solution: Mix ingredient B together and mix evenly.
- 3 Soak C gelatin tablets in cold water for 5-10 minutes. Mascarbon cheese and sugar are mixed, heated in water, stirred until sugar melts. Egg yolk is stirred evenly. Finally, soft gelatin tablets are added. Stirring until melted, the cheese can be removed from the hot water basin. Then it is slightly aired to room temperature and mixed with rum wine.
- 4 Whip Ds fresh butter and sugar, do not need to beat hard, as long as slightly thick but still mobile, mixed with Mascarbon cheese paste.
- 5 Brush the coffee wine sugar on the cake slices, then cut the strawberries in half, put them neatly next to the edge of the mould, then pour the cheese paste into the refrigerator and refrigerate for more than 2 hours until they are completely solidified.
- 6 Take out the completely solidified cake, sieve a uniform layer of cocoa powder on the surface, then blow around with a hot air blower for a few seconds (if there is a more professional gas spray gun is the best), and finally decorate the fresh fruit.
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