Exclusive Beans and Fruits: Stir-fried Crab with Scallion and Ginger

Published Aug 19, 2022 at 06:26am ET

Food Material List

1 Living sea crab 750g

Operational steps

1 Cut scallions about 2 finger wide, pat garlic, cut ginger into thick shreds.
2 Clean the crab, remove the umbilical cord, cut each into four pieces, remove the cheek and stomach.
3 Dip the cut surface of each crab with dry starch.
4 Pour oil into the pan and add two kinds of scallions when it feels slightly hot. Simmer until slightly yellow and have onion fragrance. Remove the scallions.
5 Pour in garlic and ginger and simmer until fragrant.
6 Turn to medium heat and stir-fry the crabs until red.
7 Add oyster oil and sugar and stir well.
8 Pour beer into 2/3 tons of crab cubes and sprinkle with onions.
9 Cover the pot and simmer for about 10 minutes. Open the lid and dry the soup slightly.

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