Exploded chocolate cake hex


Exploded chocolate cake hex

Jiameng bakes Weixin meng-huo and cooks delicious food together.

Food Material List

  • 1 Egg 5
  • 2 flour 90g
  • 3 Granulated sugar 125g
  • 4 Dark chocolate 130g
  • 5 butter 150g
  • 6 Chocolate bars

Operational steps

  • 1 Stir 5 whole eggs in a blender and add 125 grams of sugar.
    Exploded chocolate cake
  • 2 Melt 130 grams of dark chocolate in water.
    Exploded chocolate cake
  • 3 Add 150 grams of butter.
    Exploded chocolate cake
  • 4 Add sifted flour to stirred expanded eggs.
    Exploded chocolate cake
  • 5 Add chocolate butter mixture.
    Exploded chocolate cake
  • 6 Fill the mold in half and place two chocolate bars in each mold.
    Exploded chocolate cake
  • 7 Fill up the mould.
    Exploded chocolate cake
  • 8 Put it in a 180 degree oven for 10 to one or tow centimeters. Remove the mould after cooling.
    Exploded chocolate cake
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    Exploded chocolate cake
  • 10 Wechat Public No.
    Exploded chocolate cake

Tips

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Healthcare food category

Heat stroke, Restaurant cuisine, Remove fire and heat


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