This dish is actually made because the barbecue sauce is going to expire. I cant imagine how to use it. I just think of it. Its delicious to try it and share it with you. Its easy to make, and lazy people will. The main materials are easy to find and the process is simple.
Food Material List
- 1 Sliced mutton 1 jin
- 2 Green Chinese onion One root
- 3 Romaine Lettuce Some
Operational steps
- 1 Put the cured mutton on the electric cake pan and turn it into cooked.
- 2 When its almost ripe (9 ripe), put onions in it.
- 3 Stir-fry until meat is fully cooked, scallions need not be cooked, half-raw is delicious. Sprinkle black pepper and cumin
- 4 Packing, such as cumin, black pepper taste is not enough, can be added at any time.
- 5 It can be eaten with lettuce, or with chillies and garlic chips.
Tips
The meat is marinated with barbecue sauce. The sauce need not be too much or too little. It can basically make the meat stick to the color. One kilogram of meat (three parts) is about half bottle of sauce. Cut the scallion section beforehand, put more scallions if you like. Because the sauce is very thin, so there will be a lot of soup, meat will also have soup, need to be chopped out. The sauce is too sweet. Dont eat it for diabetics.
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