Faba Bean Sausage Rice in Casserole: The Taste of Grandma (Kitchen of Monsters Home)

Published Feb 2, 2022 at 14:40pm ET


Faba Bean Sausage Rice in Casserole: The Taste of Grandma (Kitchen of Monsters Home)

Country home to this season there are endless fava beans, peas, when I was a child, my grandmother put fava beans, peas ah, cook fava bean rice for us, pea rice, this taste has been left in my memory! In my mind!

Food Material List

  • 1 Broad bean A reel
  • 2 Steamed sausage Self-quantification
  • 3 Steamed Rice A reel
  • 4 salt Appropriate amount
  • 5 Fresh soy sauce Appropriate amount

Operational steps

  • 1 Leftovers are the most fragrant to cook fried rice. Hand wash and stick some water to knead the rice! In this way, the fried rice will not stick!
    Faba Bean Sausage
  • 2 Now is the season when fresh fava beans are on the market! Buy fava beans and peel them. Wash them and drain them for later use.
    Faba Bean Sausage
  • 3 This is the last meal of steamed Cantonese sausage did not finish, this is just ready to fry rice, sausage cut into broad bean size of Ding!
    Faba Bean Sausage
  • 4 Stir-fry the broad beans in a hot pot with oil until they are a little burnt on the surface. Stir-fry them with sausage.
    Faba Bean Sausage
  • 5 Stir-fried fava bean sausage with this fragrance do not say again!!! Emma, saliva!!!!
    Faba Bean Sausage
  • 6 Stir-fry the rice in a pan.
    Faba Bean Sausage
  • 7 Pour in some fresh soy sauce and stir-fry with some salt.
    Faba Bean Sausage
  • 8 A layer of oil is applied to the bottom of the casserole. Preheat with a small fire on the stove!
    Faba Bean Sausage
  • 9 Put the broad bean sausage rice in a casserole and cook it in a small fire for about three to five minutes. Its best to have a layer of pot under it.
    Faba Bean Sausage
  • 10 I like this pot! I dont need to say anything about the taste! Take care of it!!
    Faba Bean Sausage

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Healthcare food category

Fish flavor, Cold people avoid dessert, Other


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