Fairy Egg, Salted Egg with Glutinous Rice

Published Dec 25, 2020 at 14:49pm ET

Whenever the night is quiet, lonely, empty and cold... The unknown side of the heart is basked in the bright moonlight, and the words that appear in the head of the head are:... The words are ___________. Fairy Egg, Zongzi, Duck Egg, Salted Duck Egg, Glutinous Rice Salted Duck Egg, Golden House Tibetan Jiao... The empty stomach is now more eager to care for "grunts and grunts..." than the brain.

Food Material List

1 Salted Duck Egg 20
2 Glutinous rice 150g
3 Sausage 100g
4 Palm leaf 1 sheets

Operational steps

1 [Processing of glutinous rice]:
1. Put glutinous rice in a small bowl, add cold water to the surface of glutinous rice, soak for 2 hours.
2. Drain the soaked glutinous rice and add 1 tbsp of sauce.
3. Sprinkle a small amount of spicy powder.
4. Stir the glutinous rice and seasoning evenly with chopsticks.
2 Diced bacon, mixed with rice
3 [Processing and Irrigation of Duck Eggs]:
1. Clean the surface dirt of fresh salted duck eggs with clean water.
2. Knock a small hole in the tip of duck eggs.
3. Pour the duck egg white out in a small bowl and leave the yolk in the eggshell.
4. Use chopsticks to pick the seasoned glutinous rice and pour it into the eggshell.
5. Fill the glutinous rice until it is nine cents full from the opening of the eggshell.
4 [Steaming process of duck eggs]:
1. Prepare a deep bowl.
2. Cover the bowl with a clean wet cleaning cloth.
3. The duck eggs poured with glutinous rice were opened upward and then laid on the Baijie cloth. I made two eggs by the way.
4. Rinse the dusts with hot boiling water.
5. The washed leaves of Zongye are folded over the duck eggs.
6. Put enough cold water into the inner gallbladder of the rice cooker.
7. Put the bowl in the inner gallbladder, cover the lid of the pot, and start steaming with electricity for about 30 minutes. Steam the glutinous rice until cooked. Open the lid of the pot and take out the duck eggs.

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