Qifeng is an omnipotent God cake with wood! Muscat, birthday cake rings, breadcakes, cake rolls, all kinds of magic horses, and her soft texture, is a bakers favorite choice. Today, I share with you my simple cake roll, with only a slight change, which is more delicious and healthy desserts than those sold outside.
Food Material List
- 1 Low powder 80g
- 2 egg 4
- 3 Edible oil 50g
- 4 milk 65g
Operational steps
- 1 Preparing ingredients (cocoa powder was not photographed in the ingredients until I had to draw textures later on)
- 2 Separate the egg yolk and protein in two bowls, and the protein bowl can be slightly larger.
- 3 Whisk egg yolk with salt and sugar powder, then add cooking oil in succession. The cooking oil should be added after each stirring. Then add all the milk.
- 4 Stir into a paste.
- 5 Sift in starch and mix with a scraper until the batter is smooth.
- 6 Dispense protein. Sugar is added three times to the egg whisker and the frost beaten to the upright corner (i.e. egg whisker frost with short triangle inverted) is rigid foaming.
- 7 Take one-third of the protein frost into the yolk paste, and cut and mix evenly (faster, too frequent operation of the protein is easy to defoam)
- 8 Mix well and then pour all the egg yolk paste into the protein cream. Continue to cut and mix the batter evenly.
- 9 Cut the batter and scoop it out a little to keep the Chiba lines mixed with cocoa powder. (Comrades ladle it in the bowl, I feel that for the sake of simplicity, I just ladle it in a small dish, cocoa powder is not easy to mix, running around, I dare not make efforts to fear too much defoaming, as a result, I spilled a pinch, a pinch, a pinch on the table. I wipe)
- 10 After cutting and mixing, put the cocoa batter into the mounting bag, and cut a small opening in the mounting bag.
- 11 The baking tray is pre-laid with baking paper, and the original Qifeng batter is poured into the baking tray. The action should be fast. The baking tray is quickly paved with a scraper, and then the gas in the batter is discharged by a jolt.
- 12 Squeeze the cocoa batter vertically on the original batter.
- 13 Use toothpick to pull out the Chiba pattern horizontally.
- 14 The batter tossed quickly into the preheated oven, 180 degrees in the middle for 21 to two or three centimeters. After baking, pour it upside down and cool it on the baking net.
- 15 When the cake is cooled, the grain of the cake is facing outside, and the inner layer is covered with your favorite butter sauce, or rolled with honey beans, miscellaneous fruits, jam, as long as you like. I wasnt bothered to whip the cream, so I put on the creamy salad dressing.
- 16 Volume rolls... After curling, pay attention to the orientation of the bottom of the cake, otherwise it will not look good. Refrigerate in the refrigerator.
- 17 Remove after refrigeration and cut into pieces. Give away or keep your own beautiful enjoyment, the same as what you sell out. ~Oh, no, its better than what you buy out of doors.~
Tips
Today, I would like to remind you that rolled cakes, I personally suggest that it would feel better to put them in the refrigerator, in fact, it would be easier to roll them after baking and cooling, but I prefer to eat them at home, but there are not so many taboos. But after ice, the cake will be more suitable for rolling cake in temperature and humidity.
N95 masks healthcare tips
What Do They Protect you from. Headband magnum NIOSH N95 respirator with clasp adjustable headbands even though Wirefire only pollutes us for 1-2 hours per day. N100 mask N100 vs N95 when applying pesticides, what kind of personal protective equipment ( PPE ) is required to be worn? Nonetheless, if you ice up as well as thaw your masks frequently, it might trigger concerns down the line. Mowing the grass. The mask need to in shape comfortably versus your deal with.
