Falling in love with Yixiaobao begins with peach crisp
Published Jan 27, 2024 at 15:43pm ET
Received the new easy-to-bake flour, used friends said that easy-to-bake flour is very good, I just want to do something, do Qifeng bar, mother does not like to eat ~think about it or make this simple and delicious traditional Chinese snack. Peach crisp is a kind of Han snack suitable for both north and south. It is famous for its dry, crisp, crisp and sweet characteristics. Its main ingredients are flour, eggs, butter and so on. Legend has it that during the Tang and Yuan Dynasties, farmers from Leping, Guixi and Yingtan, counties and cities around Jingdezhen, went to do pottery work. Because of the busy work at that time, a farmer stirred the flour he brought and baked it directly on the surface of the kiln. Because of his cough all the year round, he had the habit of eating peach kernels to relieve cough. Therefore, peach kernels will be added to the baking process. Other ceramists, seeing that the dry cereals made by this method are convenient for daily preservation and long-distance transportation of ceramics, followed suit one after another, and named "peach crisp". Because the taste of peach kernel is slightly bitter, peach kernel will be added to remove the habit, and then egg, sugar, salt and other flavors will be added to it. This practice quickly spread among potters. People around Poyang Lake in Houcheng Jiangxi often entertain guests and pastries on New Years Day. There is another saying about the name of peach crisp in the countryside. Because it was baked by potters at that time, the name of "Tao crisp" became "peach crisp" because of the homophonic voice of the later generations.
Food Material List
1Easy-to-roast low-gluten flour260g
1When the raw materials are ready, a small bag of easy-to-bake low-gluten flour weighs exactly 260 g, making a peach crisp.
2Corn oil, granulated sugar, 1 egg, mixed together, beaten with a manual beater until emulsified
3Mix flour with baking powder and baking soda evenly.
4Sift the mixed flour into the egg juice and mix it until it is dry. Be careful not to overmix it.
5Cover the dough with a fresh-keeping film and put it in the refrigerator. Refrigerate for 20 minutes.
6Divide into 19 small doses, knead round. about one 25g
7Place it on the baking tray and press it flat with your fingers. 180 degree preheating of oven
8Brush the egg liquid, sprinkle the black sesame, and pat the sesame with your hands to make it not easy to fall off and put it in the preheated oven, 180 degrees, about 20 minutes. Pay attention to the pornography, bake well and take out to cool.
9Writing production steps
10Writing production steps
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