Family Modified ~~Meat Pasta

Published Feb 2, 2023 at 17:30pm ET

Noodles, also known as vermicelli, are silky or strip dry starch products made from raw materials of sweet potatoes and potatoes. Vermicelli and noodles are silky or strip dry starch noodles made from beans, potatoes and miscellaneous grains. They are also known as vermicelli. They are produced in all parts of China. They are gray-white, yellow or yellowish-brown. They can be divided into round noodles, fine noodles and broad noodles according to their shapes. The palate is smooth and tough.

Food Material List

1 Vermicelli Appropriate amount
2 Garlic sprouts Appropriate amount
3 Minced meat Appropriate amount
4 Carrot Appropriate amount
5 Green Chinese onion Appropriate amount
6 garlic Appropriate amount
7 soy sauce Appropriate amount
8 Vinegar Appropriate amount
9 salt Appropriate amount
10 Chicken essence Appropriate amount

Operational steps

1 The noodles are frothed in cold water in advance, and if you have time, youd better use cold water to make the noodles taste delicious.
2 Garlic moss, carrot diced, ginger chopped, onion chopped, garlic chopped into garlic, all ready to use.
3 Slowly add pepper water to the meat filling, stir the meat filling in a circle until the meat filling eats the water. Then put ginger, soy sauce, wine, salt and chicken essence into the meat filling, stir evenly, and marinate the meat filling in advance, and set aside for use.
4 Stir-fry pan with oil, pepper pot after picking out the pepper, put meat filling simmer, put onions, ginger, soy sauce, vinegar, salt, chicken essence, stir-fry for a moment, put a little water, (taste, because after adding noodles, so it is a little heavier than usual) now to another bowl, to some water starch, cook. Three minutes or so, you can put the noodles, and then quickly stir-fry a few times, put some water starch to thin the scutellaria, put garlic, sesame oil before the first pot, serve the dishes.

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