Family Tiramisu


Family Tiramisu

Happy Birthday to Douguo, 5 years old! It has been 9 months since joining the big family of peas and fruits. Although the time is not long, it has received a lot of goods, met many bean friends and learned a lot of recipes. The family version of Tiramisu was made and shared with you. It has no gorgeous decoration. It is simple and easy to make, but its taste is still strong and long, and it is very convenient to eat.

Food Material List

  • 1 Eggs (finger biscuits) 2
  • 2 Fine sugar (finger biscuits) 30g
  • 3 Low gluten flour (finger biscuits) 60g
  • 4 Instant coffee (coffee solution) 15g
  • 5 Water (coffee solution) 150ml
  • 6 Coffee Wine (Coffee Solution) 30ml
  • 7 Mascarpon cheese (cheese paste) 150g
  • 8 Animal light cream (cheese paste) 150g
  • 9 Egg yolk (cheese paste) 3 only
  • 10 Fine sugar (cheese paste, egg yolk) 20g
  • 11 Water (Cheese Paste - Sugar Water) 50g
  • 12 Fine sugar (cheese paste-sugar water) 50ml
  • 13 Gelatin (cheese paste) 8g
  • 14 Water (cheese paste, gelatin) 30ml
  • 15 Rum (cheese paste) 30ml
  • 16 Cocoa powder (decoration) Appropriate amount

Operational steps

  • 1 Prepare finger biscuit materials
    Family Tiramisu
  • 2 Separate the yolk from the protein. Beat the yolk with 10g sugar until white.
    Family Tiramisu
  • 3 Beat the protein with 20 g sugar until dry.
    Family Tiramisu
  • 4 Mix the egg yolk paste with low gluten flour evenly, then add it into the protein paste separately. After mixing evenly, put it into a mounting bag and squeeze the batter on the baking tray according to the shape of the mould.
    Family Tiramisu
  • 5 Oven 190 degrees, bake for about one or tow centimeters. Let it cool and stand by.
    Family Tiramisu
  • 6 Make a coffee solution. Mix instant coffee with boiling water and pour in coffee wine.
    Family Tiramisu
  • 7 Soft gelatin foam, melt in hot water and set aside.
    Family Tiramisu
  • 8 The egg yolk is whitened with sugar, and the dripping pattern will not disappear immediately.
    Family Tiramisu
  • 9 After boiling the sugar water, slowly add it to the egg yolk paste of 8, stirring evenly.
    Family Tiramisu
  • 10 Mascarpone cheese is heated slightly and stirred evenly.
    Family Tiramisu
  • 11 Beat the light cream until six.
    Family Tiramisu
  • 12 Mix 9 yolk paste and 10 Mascarpone cheese. Add 11 light cream and mix well. Pour 7 gelatin into the paste. Add rum and mix well. Cheese paste is ready.
    Family Tiramisu
  • 13 Place finger biscuits at the bottom of the container and brush the coffee solution.
    Family Tiramisu
  • 14 Pour in a layer of cheese paste.
    Family Tiramisu
  • 15 Put on a layer of finger biscuits and brush the coffee solution with the same brush.
    Family Tiramisu
  • 16 Pour in the remaining cheese paste. Refrigerator refrigeration for more than 4 hours.
    Family Tiramisu
  • 17 Sift a layer of cocoa powder on the refrigerated cake.
    sift out any pattern you like on it.
    Family Tiramisu

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Healthcare food category

Sour and hot, Oven recipes, Snack, Light, Children, Cosmetic recipes, Four seasons


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