Fan Footring Soup

Published Jan 18, 2023 at 17:40pm ET

Fan Footring Soup

Food Material List

1 Foot Ring Two only
2 Mung bean vermicelli A reel of
3 Greens Five or six trees

Operational steps

1 Wash your feet. Put it in the pot, boil it, take it out, and wash it. If there is fur on the skin, pull it out.
2 Soak vermicelli in water
3 Remove the old leaves and soak them.
4 Put the steamed feet into the pot again, add water, boil, add wine, skim the foam, then boil, then skim the foam, we must skim the foam clean, add ginger slices, add fennel to boil, turn the small fire to bake for two or three hours until crisp.
5 Put half of it into a small pot, add soft-soaked vermicelli, cook for a while, then add green vegetables to boil, turn off the fire and serve.

Tips

1. Although leather hoops and fat hoofs can be used for cosmetology, our family seldom eats them because they are afraid of greasy. Although my husband likes to eat, he dares not let him eat more, just occasionally once or twice.
2. Adding a little fennel to the soup can increase the aroma and appetite.
3. The key to broth-making is: first, to boil water, and second, to clear the foam. Otherwise, the soup may be chaotic and unclear, and it may have some peculiar smell.

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