Fan scallop recipe poetic
Published Aug 1, 2022 at 17:12pm ET
- 1 Scallop in Shell
- 2 Remove scallop meat, remove black sandbags and fleshy toothed gills.
- 3 The skirt on the scallop edge is also edible. Wash it and reserve it.
- 4 Brush the shells, inside and outside
- 5 Fans soak well in advance
- 6 Scallops are soaked in dilute salt water for three or two minutes. Let the sand sink to the bottom, and then remove the flowing water and rinse it out.
- 7 Add a little salt, wine, starch and marinate for a while.
- 8 Fans are cut and placed on scallop shells
- 9 Garlic oil mashed incense, put out, mixed with steamed sauce oil, a few drops of oil consumption
- 10 Place scallops on vermicelli
- 11 Spread garlic juice on scallops, boil and steam for five minutes, eliminating the steps of oil drenching. Its delicious and super delicious!
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Healthcare food category
Poultry, Burst, Sour and hot, Cook, Fresh, Seafood, Western-style food, Kindergarten recipes, Sweet, Sushi