Fan scallop recipe poetic

Published Aug 1, 2022 at 17:12pm ET


Fan scallop recipe poetic

Food Material List

  • 1 Scallop in Shell

Operational steps

  • 1 Scallop in Shell
    Fan scallop
  • 2 Remove scallop meat, remove black sandbags and fleshy toothed gills.
    Fan scallop
  • 3 The skirt on the scallop edge is also edible. Wash it and reserve it.
    Fan scallop
  • 4 Brush the shells, inside and outside
    Fan scallop
  • 5 Fans soak well in advance
    Fan scallop
  • 6 Scallops are soaked in dilute salt water for three or two minutes. Let the sand sink to the bottom, and then remove the flowing water and rinse it out.
    Fan scallop
  • 7 Add a little salt, wine, starch and marinate for a while.
    Fan scallop
  • 8 Fans are cut and placed on scallop shells
    Fan scallop
  • 9 Garlic oil mashed incense, put out, mixed with steamed sauce oil, a few drops of oil consumption
    Fan scallop
  • 10 Place scallops on vermicelli
    Fan scallop
  • 11 Spread garlic juice on scallops, boil and steam for five minutes, eliminating the steps of oil drenching. Its delicious and super delicious!
    Fan scallop

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Healthcare food category

Poultry, Burst, Sour and hot, Cook, Fresh, Seafood, Western-style food, Kindergarten recipes, Sweet, Sushi


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