Fan scallop recipe sparkling

Published Sep 9, 2021 at 19:02pm ET

Happy New Year to all of you. Immediately, I wish you all the best! Would it be monotonous to have a white burnt shrimp on New Years Day every year? Then this fan scallop (Yuanbei) is the best way to present it to your family during the Spring Festival. Its both simple and admirable.

Food Material List

1 Scallop in Shell
2 Fans

Operational steps

1 Brush scallops clean and strip the meat out to remove the inedible parts.
2 Put clean scallop meat in a bowl and marinate with salt, white wine, white pepper and starch for a while.
3 Put the fans in boiling water and then cut them short for use.
4 Heat the oil in the pan, pour in garlic, stir-fry and fragrance some of it, then pour in chili (chopped chili) into the pan, stir-fry and fragrance it, then add steamed fish sauce oil to stand by.
5 Place scallop shells on a plate. Place foaming fans on scallop shells. Place scallop meat on top of scallop meat. Place garlic and ginger shreds on top of scallop meat.
6 After boiling the water, steam it for five minutes, remove the ginger shredded on it, pour the juice with scallions, and then sprinkle it with a little hot oil.

Tips

Because I like spicy food personally, I think its better to add chili pepper. If its not too spicy, you can do it without putting it in the back. That scallop didnt put chili pepper in the back. It has its own flavor. Do you like it personally

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