Fancy toast Dongling magic cloud bread machine
Published Mar 6, 2023 at 14:55pm ET

The first time to make flower-shaped toast, the finished product is very beautiful...
Food Material List
- 1 Bread flour 300g
- 2 Self-brewed yogurt 175g
- 3 Pure milk 20g
- 4 Egg 1
- 5 White granulated sugar 30g
- 6 salt 3G
- 7 Yeast powder 5g
- 8 butter 30g
Operational steps
- 1 First put yogurt, milk, eggs, salt and sugar diagonally in the bread bucket.
- 2 Put in bread flour, press a pit, and put in yeast powder.
- 3 Start program "2" French bread.
- 4 After 10 minutes, add butter and continue to mix noodles.
- 5 Seven grams of Monascus powder and a few drops of water can be transferred to dry powder.
- 6 When the dough is kneaded until the butter is fully absorbed, the procedure is suspended. Remove three-fifths of the dough, add the remaining red yeast powder, continue to knead until smooth out. (Forget taking pictures)
Rub round separately for reserve. - 7 The white dough is rolled into large pieces.
- 8 Roll the red dough into smaller dough. (Sprinkle a little flour if you touch your hands)
- 9 Two colours of facets are stacked together.
- 10 Roll up.
- 11 Cut.
- 12 The mixing knife of the bread barrel is taken out and put into the cut dough, one in the middle of the first layer and one in each of the four corners. The second layer is arranged according to the figure.
- 13 Put it in the bread barrel and continue to ferment.
- 14 Bake.
- 15 Remove and air until warm. Store in a fresh-keeping bag and seal.
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Healthcare food category
Zhejiang cuisine, Buxue Yangyan, College Entrance Examination Food