Fanny Cake recipe
Published Jul 27, 2021 at 09:29am ET
The recipe comes from "Five-Star Delicate West Point Cake", but the recipe has not been found. Obsessive-compulsive disorder (OCD) means that every time you finish it, you have to pass on your work.
Food Material List
- 1 Butter (cake body) 80g
- 2 Milk (cake body) 45ml
- 3 Eggs (Cake Body) 200g
- 4 Egg yolk (cake body) 20g
- 5 Sugar (cake body) 110g
- 6 Low flour (cake body) 100g
- 7 Milk powder (cake body) 45g
- 8 Butter (Decoration) 80g
- 9 Sugar (decorative noodles) 60g
- 10 Protein (Decorative Face) 60g
- 11 Low flour (decorative surface) 80g
- 12 Milk powder (decorative surface) 30g
- 1 Make the cake first, then heat the butter milk in water until the butter melts.
- 2 Mix eggs, yolk and sugar until dry and foamy
- 3 2. Add starch and milk powder (sieving)
- 4 Mix melted butter milk with 2
- 5 Pour into the mould (8 inch square baking pan I use), middle layer, 180 degrees Celsius above and below, 20-25 minutes.
- 6 When the cake is baked, it can be used as decorative noodles. Mix butter and sugar evenly.
- 7 Add the egg white and stir.
- 8 Sift in starch and milk powder and mix well.
- 9 Put the batter into the mounting bag, squeeze it on the baked cake along the diagonal line, and squeeze the appropriate amount of egg liquid as decoration.
- 10 Return to oven, middle, 200 degrees Celsius on top, 0 degrees Celsius on bottom, and cook until colored.
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Healthcare food category
Afternoon tea 1, Oven recipes, Snack, Meat 1, Four seasons