1First, the chicken leg was boned and cut into long strips. Salt, soy sauce, sugar, cumin and ginger were put in, and cured for an hour.
2Then knead the noodles, take the right amount of flour (any flour can be) and add an egg and a pinch of salt, with warm water and noodles.
3Rub the dough smooth and wake up for ten minutes.
4Use 10 minutes of waking noodles to cut cucumber shredded and carrot shredded.
5Twist the noodles into strips, pull them into smaller pieces larger than the eggs, and twist them into a circle and press them flat.
6Roll a thin cake with a rolling pin
7The cake crust baked with electric cakes (pans or frying pans should not be oiled if none of them are available) shows yellow spots. Its too old to cook cabbage.
8When all the pies are baked, come and roast the salted chicken leg, until the chicken is golden on both sides.
9Put chicken leg, cucumber and carrot shreds on top, add sweet sauce, and bite your teeth for fragrance!
10Would you like a bite, too?
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