Farmer-cooked pickled cabbage heart


Farmer-cooked pickled cabbage heart

Food Material List

  • 1 Flowering Chinese Cabbage lapful
  • 2 Leek, apple Appropriate amount

Operational steps

  • 1 Rice pepper, garlic
    Farmer-cooked pickled cabbage
  • 2 Rice pepper, garlic, ginger shredded with a large amount of salt to marinate the water first
    Farmer-cooked pickled cabbage
  • 3 Salt should be a little more, so that the auxiliary material water into the heavy salt flavor before fragrance and purity
    Farmer-cooked pickled cabbage
  • 4 The cabbage is cooked in boiling water and ready to cook.
    Farmer-cooked pickled cabbage
  • 5 Put it on a bamboo pole and let Brother Yang shine for about two hours.
    Farmer-cooked pickled cabbage
  • 6 Leek on a farm plate
    Farmer-cooked pickled cabbage
  • 7 Half an apple and a small piece of leek
    Farmer-cooked pickled cabbage
  • 8 Mix in salted accessories.
    Farmer-cooked pickled cabbage
  • 9 Add chicken flour and mix it with sauce.
    Farmer-cooked pickled cabbage
  • 10 Cut the cabbage into small sections. Watch out, the cabbage cant let the sun shine too dry. If its too dry, it will grow old.
    Farmer-cooked pickled cabbage
  • 11 Mix the salted ingredients in the cabbage hearts and taste them. Its not enough to add some salt.
    Farmer-cooked pickled cabbage
  • 12 Pack it well and put it in the refrigerator for two to three days. Take as much as you eat. Stir-fried, ready-to-eat, farm-style cooked pickled cabbage
    Farmer-cooked pickled cabbage
  • 13 Real Farmhouse Flavor
    Farmer-cooked pickled cabbage
  • 14 Stir-fried cabbage is also good. But the countryside cant finish eating at a time. Pickle up and eat slowly
    Farmer-cooked pickled cabbage

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Healthcare food category

Lunch, Private dishes 1, Refreshing


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