Farmers Fried Meat wonderful

Published Mar 14, 2023 at 18:35pm ET

Food Material List

1 Pork belly 400g
2 Red pepper 2
3 Green pepper 1

Operational steps

1 Wash pork and steam it in a steamer for about 20 minutes until chopsticks are easily inserted. Remove and cool and slice (its easier to slice after cooling).
2 Wash the green and red peppers and cut them in half. Remove the seeds and cut them with an inclined knife. Chop garlic.
3 Heat the oil in the pan, fry the pork until it is oily. Shrink the pork. Stir-fry the onion and ginger until fragrant. Stir-fry the sauce evenly.
(Five-flower pork will produce oil when fried, so there is not much hot oil in the pan. Meat can not be fried too much, too much meat will become dry and hard.
4 Add green and red peppers, add sauce and salt, stir-fry for one minute, add garlic and come out of the pot.
(Soybean sauce and raw sauce have salty taste, so salt should be appropriate.)

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