Farmers stir-fry with exquisite coat faded -[Bamboo shoots, black fungus, fried pork slices]

Published Sep 2, 2021 at 13:40pm ET

Food Material List

1 Bamboo shoot Appropriate amount
2 Fungus Appropriate amount
3 garlic Appropriate amount
4 ginger Appropriate amount

Operational steps

1 First, slice all the materials ready, garlic can be replaced by onions, like the hot and sour taste of tomatoes can be replaced by chopped pepper, more delicious!
2 Stir-fry the meat slices first, so that the gravy can be better dissolved in bamboo shoots and agaric, stir-fry garlic and ginger on a small fire, then add soy sauce and rice wine on a small fire and continue to fry until the meat is cooked.
3 Put oil in order. Put chillies, winter shoots, fungus, and add a little water to boil for a while.
4 Finally, add meat slices and tomatoes. Turn up the fire. The aroma of gravy is more attractive when mixed with winter bamboo shoots. When the juice is ready to dry, season with salt.

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