Fast Banana Chocolate Muffin Cake

Published Jun 13, 2021 at 20:27pm ET


Fast Banana Chocolate Muffin Cake

Fast-hand cake, do not reduce the baking powder, it is up on it. The preparation process is super fast and it saves time to preheat the oven at the beginning. The whole process is just a bowl!

Food Material List

  • 1 Egg One
  • 2 Low-gluten flour 140g
  • 3 Baking powder One-half spoon (8g)
  • 4 Baking soda A quarter teaspoon (a g)
  • 5 milk 70g
  • 6 White granulated sugar 40g
  • 7 Condensed milk 35g
  • 8 Vegetable oil 40g
  • 9 Banana One root
  • 10 Chocolates 35g

Operational steps

  • 1 Preheat oven to 180 degrees Celsius. Beat bananas, oil, sugar, milk, condensed milk and eggs into a bowl.
    Fast Banana Chocolate
  • 2 Stir well until there are no oil stars.
    Fast Banana Chocolate
  • 3 Weigh the flour and add baking soda.
    Fast Banana Chocolate
  • 4 Weigh the chocolate and chop it. Appropriate particles can be retained.
    Fast Banana Chocolate
  • 5 Sift in the flour mixture and mix until there is no dry powder. Add chocolate chocolate.
    Fast Banana Chocolate
  • 6 Pour out the batter, bake at 180 degrees Celsius for 30 minutes, insert toothpick and bring out the batter.
    Fast Banana Chocolate
  • 7 The pot is so long that it has crisp skin on the surface when its just cooled, and it wont dry when its cold.~
    Fast Banana Chocolate

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