Fast Breakfast Potato Pancakes

Published Jun 4, 2021 at 00:51am ET


Fast Breakfast Potato Pancakes

Food Material List

  • 1 Potato One
  • 2 Leftover rice Few
  • 3 Carrot One fifth
  • 4 Scallion Two trees
  • 5 Raw meal Appropriate amount
  • 6 chicken powder Appropriate amount
  • 7 salt Appropriate amount
  • 8 Egg One

Operational steps

  • 1 The potatoes are sliced or shredded and steamed for ten minutes. The potatoes are cut and steamed to save time. The whole potato is steamed for a long time.
    Fast Breakfast Potato
  • 2 Cut onions and radishes.
    Fast Breakfast Potato
  • 3 Steamed potatoes are ground into mud. Add onions and radishes to the plate. Add eggs and flour and mix well. Its better to use flour instead of eggs.
    Potatoes are sticky because they steamed a lot of water. If you add flour, you can add more, not eggs. It is better that all the materials can form a ball of powder.
    Fast Breakfast Potato
  • 4 After hot oil, use a small spoon to spoon a ball down, size of their own. Wait until both sides are golden and you can go to the table. Quick.
    If flour is added, the dough can be twisted into egg size, flattened to fry, so that the time is longer. Fry it slowly.
    Fast Breakfast Potato
  • 5 Finished, soft taste, add some tomato sauce to start a delicious breakfast
    Fast Breakfast Potato

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Healthcare food category

Baking, Light, Stew, Northeast Cuisine 1


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