Fast Curry Chicken
Published Dec 5, 2021 at 13:12pm ET
A fast dish, very good to eat, young and old
Food Material List
- 1 chicken Half a
- 2 Potato One
- 3 Curry cubes 2
- 4 Onion, ginger and garlic Some
- 5 Salt Wine Raw Powder A few
- 1 Half chicken, chop small, wash, remove water, put salt, rice wine, ginger slices, a small amount of raw powder, grab a grasp, stand by,,
- 2 Cut potato hobs into pieces.
- 3 Fried potatoes with a small amount of oil can be scorched. This step can not be saved. It is easier to make the potatoes soft and glutinous.
- 4 When the oil is not too hot, stir fry onions, ginger and garlic in a pan.
- 5 When the onion, ginger and garlic are stir-fried, add chicken and stir-fry over high heat.
- 6 Stir-fry chicken for three or five minutes. Put chicken in a pressure cooker. Put hot water in it. Pay attention to the hot water. Its almost as high as chicken. Its delicious to mix rice with more juice.
- 7 When the pressure cooker is steaming, turn it down for five minutes, and wait for the safety valve to fall down. Put potatoes and curry into the pot. I bought the slightly spicy taste of Baimengduo. Its very good. At this time, I wont use the pressure cooker cover. Just take a lid and boil for ten minutes.
- 8 Seasoning according to the taste before cooking, in fact, the taste is already enough, I habitually put a small amount of sugar, can increase the flavor,, open, cook more rice,, a bowl of rice is not enough, ha-ha.
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Healthcare food category
Lunch, Poultry, Burst, Sichuan cuisine, Deep fried, Mousse Cake