Fast-food dinner for office workers fried pork with garlic moss
Published May 27, 2023 at 15:25pm ET
Dinner time is pressing, it is unfamiliar with night photography, color and quality is quite poor. A group friend also said that a piece of lace was found as the base for such crude mineral food as pork of five flowers, which was totally incompatible. Indeed, I admit that I made a mistake, because I tried to learn how to decorate and compose, and played with it for a while, but it ended in failure. But it doesnt affect the taste of the dishes at all.~
Food Material List
1Wash garlic moss and pork
2Prepare bean paste, dried chili, salt, garlic and ginger
3Pour sliced pork into a pan and boil over medium heat.
4Cut garlic moss into sections, cut pork into strips after boiling, and chop garlic and chili pepper into pieces.
5Turn on the middle fire and slowly fry the pork in the pork (avoid adding a drop of oil).
6Deep-fry pork until translucent and dry. Stir in garlic, ginger and chilli until fragrant.
7Then add garlic moss and stir-fry for 2 minutes.
8Add a spoonful of bean paste and stir-fry.
9Stir-fry until garlic moss softens slightly, add salt, stir evenly and come out of the pot.
The key point is to fry the fat of the pork. One is to keep the taste of the pork not greasy, the other is to make the whole dish more fragrant.
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