Fast-food-fried mutton with onions

Published Jan 28, 2024 at 09:46am ET


Fast-food-fried mutton with onions

There is a pile of mutton slices left over from hotpot in the refrigerator at home. The meat quality and texture of mutton are quite good. It has been frozen in the refrigerator. I thought I would still eat hot pot, but the weather suddenly became hot. I had to open the air conditioner at home to eat, or I would not sweat very much. It is too exaggerated to eat like this. Lets make dishes. Easy to do. Another way of eating, but also very like.

Food Material List

  • 1 Mutton slices 250g
  • 2 onion 150g

Operational steps

  • 1 Slices of mutton are taken out of the refrigerator in advance, thawed, and onions are cut into strips along the knife.
    Fast-food-fried mutton with
  • 2 Add the seasoning into the lamb slices in turn, stir well, and then marinate for a few minutes to make it tasty.
    Fast-food-fried mutton with
  • 3 Turn on the fire and pour a thin layer of oil into the pan.
    Fast-food-fried mutton with
  • 4 After the oil is heated, the pre-marinated onions and lamb slices are poured into the pot.
    Fast-food-fried mutton with
  • 5 When the meat slices on the bottom are ripe and stir-fried, I use a cast iron pot. Its thicker. If its too hot, it has the effect of roasting meat. When they are fully ripe, they can turn off the fire.
    Fast-food-fried mutton with
  • 6 Stir-fried slices of meat and onions, at this time the onions also become soft, slices of meat absorb the sauce and onion fragrance, so slices of meat also have a different flavor.
    Fast-food-fried mutton with

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Healthcare food category

Burst, Mix, TV Special Purpose, Phlegm and dampness


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