Fast-Handed Ham Pancakes

Published Nov 2, 2022 at 10:28am ET

Usually eat steamed buns, eat rice flour too tired, and in the morning rush. So we have this dish.

Food Material List

1 Ham 5 tablets
2 flour 1 grasp
3 Leek Few

Operational steps

1 First, stir a handful of flour with water. One grab is a cake, two grabs are the amount of two cakes.
2 Pour oil into the pan and light fire. Pour the dough into circles.
3 Whole eggs are beaten up.
4 Sprinkle a little salt. Use chopsticks to scatter the eggs and try to fill the holes. Sprinkle with leek foam.
5 Fast paste a slice of ham before the egg solidifies. I have six slices of ham 1 cm thick.
6 Medium fire for 10 seconds, then turn over quickly. Quick, dont let the ham fall off.
7 Turn it over and fry for a few seconds over medium heat.
8 Serve on end plate with salad dressing and sweet chili sauce.
9 Roll it up and eat it. Grab it with plastic wrap and go to work happily.

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