Fast Spring Cake


Fast Spring Cake

Food Material List

  • 1 flour 1.25 cup

Operational steps

  • 1 Take 1.25 cup of flour and put it in a basin, with a proper amount of boiling water in your left hand, chopsticks in your right hand, pour water while stirring with chopsticks, and finally make dough of moderate hardness and softness, cover it with a preservative film for 30 minutes; (Why do I honestly confess how much boiling water I used, because its the first time to do it, its estimated that its about the same as dumpling skin? Without calculation, we can make up for it later.
    Fast Spring Cake
  • 2 Twist the dough into strips and cut into small uniform dosage. Roll each small dosage into a round dough (one circle larger than the dumpling skin).
    Fast Spring Cake
  • 3 Put 2-3 drops of corn oil on each round skin (not much oil), and then all the round skin will fall together.
    Fast Spring Cake
  • 4 Roll the dough a little bigger (remember to roll the dough and roll it again in the middle of the rolling, if not, the size of the dough varies because of the uneven force between the upper and lower parts of the cake);
    Fast Spring Cake
  • 5 The pan is heated without oil. Put a stack of rolled cakes into the pan. Turn the cake over in about 10-15 seconds. Because it is hot noodles, it cooks quickly. (Cakes are hot, dont want to become "hot pig hands". Remember to turn them with a rubber knife.
    Fast Spring Cake
  • 6 Remove the top ripe cake (a spring cake is finished) and repeat it over and over until the last one is baked. See if its thin?
    Fast Spring Cake
  • 7 From the beginning of the baking to the baked cake should be wrapped in fresh-keeping film to avoid air-drying.
    Of course, there are several dishes suitable for rolls before you can start your meal. Theres not much to say about the specific dishes here.
    Fast Spring Cake

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Healthcare food category

Sour and hot, Refreshing, Cake, Sweet & Spicy, Romantic


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