Fat but not greasy roast meat
Published Apr 29, 2022 at 17:43pm ET
- 1 Wash pork and cut it into small pieces, then fry it slowly in a non-sticking pan with no oil in the pan.
- 2 After the oil from the meat can slide in the pan, turn it over with chopsticks and repeat the above steps until each side of the meat is slightly brown.
- 3 Add small pieces of ice sugar, stir-fry until melted, add the remaining ingredients (except boiling water), stir-fry until all meat pieces are evenly colored.
- 4 All the ingredients are put into the stew and boiled water is added to the meat. A little more can be added to prevent the stew from drying. Turn the fire to a low one and simmer for an hour.
- 5 After one hour, observe the degree of soft rot and extend the stewing time appropriately. After reaching the degree of their favorite, the sauce will be collected and put on the plate.
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Healthcare food category
Sour and hot, Fragrant, Refreshing, Steamed buns