Fat Doodle Zuo Wei Men Biscuits Panasonic Baking Magic World

Published Jun 14, 2021 at 20:43pm ET


Fat Doodle Zuo Wei Men Biscuits Panasonic Baking Magic World

Do you know who the Fatty Doodle Zuo Wei Gate is? This is the little pig. It is the cartoon character of Xiao Xinli, a crayon, and a character created by Xiao Xin himself, but in fact it is considered as the projection of the author, Yiren Usui. Whether it is cowardly or not, it does not affect its naivety. If you think its too easy to carve a cartoon biscuit out of the mould, try the combination method, right?

Food Material List

  • 1 butter 60g
  • 2 Egg 30g
  • 3 Powdered sugar 65g
  • 4 Low-gluten flour 175g
  • 5 Monascus powder Appropriate amount
  • 6 Cocoa powder Appropriate amount

Operational steps

  • 1 Soften the butter and put it in a basin. Mix it with a scraper.
    Fat Doodle Zuo
  • 2 Add sugar powder and beat well with a manual beater.
    Fat Doodle Zuo
  • 3 Add eggs in two or three times, stirring well each time.
    Fat Doodle Zuo
  • 4 Writing production steps
    Fat Doodle Zuo
  • 5 Sift in low-gluten flour and stir into dry flour dough.
    Fat Doodle Zuo
  • 6 Writing production steps
    Fat Doodle Zuo
  • 7 Writing production steps
    Fat Doodle Zuo
  • 8 Writing production steps
    Fat Doodle Zuo
  • 9 Divide the dough into two 83g dough, one 20g dough and one 13g dough.
    Fat Doodle Zuo
  • 10 Add a little red yeast powder to 20 grams of dough and knead it into pink.
    Fat Doodle Zuo
  • 11 Add 83 grams of dough to a moderate amount of cocoa powder and knead it into chocolate color.
    Fat Doodle Zuo
  • 12 Writing production steps
    Fat Doodle Zuo
  • 13 The pink dough is kneaded on the board to form a uniform slender strip as the nose part.
    Fat Doodle Zuo
  • 14 Then knead a 100g original dough into the same length as the pink dough, then press the flat rectangle, the length and width should be able to wrap up the pink noodles; put the pink noodles in the middle, wrap up, knead evenly, close down;
    Fat Doodle Zuo
  • 15 Writing production steps
    Fat Doodle Zuo
  • 16 Then, 15 grams of original dough are divided into two pieces, kneaded into thin strips, placed on the top two sides of the cylinder just assembled, as the ear part, press the dough into triangles, and then put into the refrigerator to freeze until it is hard to take out.
    Fat Doodle Zuo
  • 17 Writing production steps
    Fat Doodle Zuo
  • 18 Then take out a small piece of the 83 grams of chocolate dough, knead it into a slender strip, place it in the gap between the two ears, and press it flat.
    Fat Doodle Zuo
  • 19 Then roll out the remaining chocolate dough and wrap it around the frozen dough. Wrap, compact and adjust slightly with your hands.
    Fat Doodle Zuo
  • 20 Refrigerate in the refrigerator for more than 1 hour, take out the slightly warmed, then slice into thin slices and put them in the baking pan.
    Fat Doodle Zuo
  • 21 Writing production steps
    Fat Doodle Zuo
  • 22 Preheat 170 degrees, turn the fire on, put it in the middle of the oven, bake for about 15 minutes.
    Fat Doodle Zuo
  • 23 While cooling the biscuits, melt some dark chocolate and paint your eyes and nostrils.
    Fat Doodle Zuo
  • 24 Writing production steps
    Fat Doodle Zuo
  • 25 Writing production steps
    Fat Doodle Zuo

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Healthcare food category

Breast feeding, Baking novice, Food every day


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