Fathers favorite dish. Yu-Shiang Shredded Pork

Published Oct 15, 2022 at 06:25am ET

Every time I go to a restaurant for dinner, the highest click-through rate is fish-flavored pork shredded. Every time my son drinks water vigorously to dilute the spicy taste and eats it quickly. I really admire the charm of this dish. So, on the weekend, I prepared materials for the two of them to show off. When the dishes were served at the table, they were praised unanimously by their husbands and sons. They were filled with happiness when they saw the dishes swept away by their husbands.

Food Material List

1 Pork tenderloin 250g
2 Bamboo shoots One
3 Carrot One
4 Fungus Appropriate amount

Operational steps

1 Prepare materials. Auricularia auricula should foam ahead of time.
2 Cut pork into strips 0.5 cm in diameter. Add a spoonful of water starch and a spoonful of verdant to marinate for a while.
3 Auricularia auricula, carrots, bamboo shoots, shredded reserve. Steam bamboo shoots in reserve.
4 Secret sauce. (Can be modified according to the taste) approach: one spoon of soy sauce, two spoons of sugar, three spoons of vinegar,
5 Cool oil in a hot pan, stir fry the shredded meat in a pan, and set aside.
6 Put a little more oil in the pot and saute onions, ginger and garlic.
7 Add a spoonful of Pixian bean and stir-fry the red oil.
8 Put the shredded vegetables just cut into the pot and stir-fry evenly. Put the shredded meat into the pot and stir-fry together. Then pour the prepared secret seasoning into the pot and stir-fry evenly.
9 Add water and starch, and cook.

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