Fennel pancake

Published Mar 11, 2023 at 04:00am ET


Fennel pancake

Food Material List

  • 1 fennel A few
  • 2 Egg 2
  • 3 flour Appropriate amount

Operational steps

  • 1 Fennel uses the tip of the vegetable without a thick rod.
    Fennel pancake
  • 2 Cut it up, one to two centimeters long
    Fennel pancake
  • 3 Beat the eggs, add no powder and water, and stir until they are sticky and pasty. Add salt.
    Fennel pancake
  • 4 Pour a small amount of fennel into the batter. Heat the batter in a pan with less oil. Shake the pan lightly and spread the batter evenly. Small fire.
    Fennel pancake
  • 5 Fixed batter, half-cooked add anise crumbs.
    Fennel pancake
  • 6 Cool out of the pot.
    Fennel pancake
  • 7 Cut into slices, add hot oil in pan and pepper and chili shreds, press fragrance, and sprinkle on the cake shreds.
    Fennel pancake

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Healthcare food category

Poultry, Burst, Vegetable dish, Stew


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