Fennel pie recipe truly


Fennel pie recipe truly

In the morning, it is really cold, because the home is far from the school, the son gets up half an hour earlier than the other children every day, eats breakfast in a hurry, and is on the way to school, so energy breakfast is very necessary, especially in this already cold morning.

Food Material List

  • 1 flour 500g
  • 2 water 280g
  • 3 Pork 430g
  • 4 fennel 240g
  • 5 yeast 5g

Operational steps

  • 1 Filling material.
    Fennel pie
  • 2 Wash and drain the fennel, chop and reserve, mince the meat and chop the scallions.
    Fennel pie
  • 3 The frying pan burns oil and the oil is warm. Put the scallions into the frying pan and add the sauce and the sauce.
    Fennel pie
  • 4 Pour onion oil into minced meat and stir in one direction. Stir well, then mix the fennel with it, and add proper salt to the final package.
    Fennel pie
  • 5 Add yeast to the flour, slowly add water, and form dough. Put the dough in a warm place. Fermentation dough to twice the size, take out, cut into small dosage.
    Fennel pie
  • 6 Roll it open like dumpling, put in a proper amount of filling, wrap it up, remove the air and tighten the mouth, then press it flat with your hand, or roll it gently with a rolling pin.
    Fennel pie
  • 7 The discharging cake can be branded well.
    Fennel pie

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Healthcare food category

Baking, Northeast Cuisine 1


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