Fennel pork stuffed dumplings

Published Feb 5, 2022 at 11:05am ET

Food Material List

1 fennel 400g
2 Pig tip 350g
3 flour Three and a half spoons

Operational steps

1 Chop pork.
2 Stir the wine clockwise and put in the shallot and ginger powder.
3 Additional sauce, braised soy sauce, fresh shellfish, thirteen incense, chicken essence and salt.
4 Fry pepper in a small frying pan with oil. Remove oil from cinnamon, Angelica dahurica, fragrant leaves, pepper and anise.
5 Directly pour oil on the filling.
6 Cut fennel into pieces.
7 Mix fennel with minced meat. Add 1 spoon of oil and a little white pepper and mix again.
8 Flour is heated with 1 teaspoon salt and water to form a smooth dough. It is more elastic to knead the dough several times in the middle of an hour.
9 Knead the dough into long strips.
10 Cut small dosage and smooth each small dosage.
11 Roll it into a thin disk with a thick middle edge.
12 Put the edge of the filling on your hands and knead it.
13 A fold and a fold
14 The wrapped look.
15 Put water in the pot, boil the pot and put dumplings in it. Turn over 2-13 and fish them out. Add vinegar and fragrant oil, and find that life is so beautiful!

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