Fermentation of Vegetarian-Corn Steamed Bread

Modern people like corn, but in winter they can only eat it out of the cold storage and sell it. Its better to eat corn flour. Its very good not to eat steamed bread. Its just the slogan that todays society should eat more coarse grains. Take advantage of the weekend to cook a few more, usually steamed on the convenience of eating.

Food Material List

  • 1 plain flour 210g
  • 2 Corn flour 40g
  • 3 yeast 5g
  • 4 warm water 125g
  • 5 sugar 15g

Operational steps

  • 1 The sugar is weighed and put in the basin.
    Fermentation of Vegetarian-Corn
  • 2 Saccharomyces cerevisiae is prepared by warm hydration. Because 5 g in winter and 3 G in summer are enough.
    Fermentation of Vegetarian-Corn
  • 3 The yeast water is poured into a basin and stirred with chopsticks until it is flaky. The yeast water is kneaded into a ball.
    Fermentation of Vegetarian-Corn
  • 4 Rub well, cover with fresh-keeping film and ferment 2-2.5 times. Its almost one hour faster in summer. In winter, heat-insulated water can be covered with fermentation. Another way is to put a bowl of boiling water on the edge in a large plastic box, and dough in a basin in a plastic box, which can also send out quickly.
    Fermentation of Vegetarian-Corn
  • 5 I boil the pot with water until the small bubbles turn off the fire. Put the dough basin on the steaming rack and cover the pot cover for fermentation. It lasts about 1.5 hours. It looks like this. If you dip your finger in the dry powder, it wont shrink back.
    Fermentation of Vegetarian-Corn
  • 6 Take out the dough and rub it with a little dry powder (besides the formula) as it was. Divide it into 6 parts, round and knife-cut freely.
    Fermentation of Vegetarian-Corn
  • 7 On the steaming rack, cover with oil paper or gauze and ferment for another 20 minutes.
    Fermentation of Vegetarian-Corn
  • 8 Another shape. The middle bean paste should be slightly flattened and cut out with scissors. Outside the prescription.
    Fermentation of Vegetarian-Corn
  • 9 Its ready. Start steaming for 20 minutes. If the dough is small, just steam it for 15 minutes. Steam well and turn off the heat for 2 minutes. Open the lid. Steamed steamed bread looks good and tastes good.
    Fermentation of Vegetarian-Corn
  • 10 Steamed, because the surface of corn flour is uneven, as long as it tastes good.
    Fermentation of Vegetarian-Corn
  • 11 Another piece of bean paste.
    Fermentation of Vegetarian-Corn

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