Fifty-two dishes No. 3 Boiled Meat Slices

Published Jul 24, 2022 at 11:33am ET

Food Material List

1 pork tenderloin 500g
2 Winter bamboo shoots 250g
3 Konjac wire 250g
4 cucumber One root
5 Pixian bean paste
6 Old dried Mama chili sauce
7 Onion, ginger and garlic
8 salt Appropriate amount
9 Chicken essence Appropriate amount
10 Soy sauce
11 Old soy sauce
12 Cooking wine

Operational steps

1 The whole pig is slightly frozen and will cut very well. No knife alteration. Directly cut large pieces. No way, buddies like to eat a lot of meat, addiction
2 One teaspoon of salt, two tablespoons of cooking wine, two teaspoons of pepper, two tablespoons of raw powder, and one egg white. Grab the meat slices well, then pour in a little fragrant oil and marinate for half an hour. Salt is for the sake of flavor of meat slices. Pepper and cooking wine play the role of deodorizing. The protective film composed of raw meal, egg white and fragrant oil can lock up the moisture content of the meat slices and make the meat slices more tender.
3 Slice the bamboo shoots, add a little salt and vinegar and boil in boiling water for five minutes. Bamboo shoots have a slightly astringent taste. Salt and vinegar can remove the astringent taste.
4 The konjac shredded yam is also ready to be used after flying water.
5 Prepare a tablespoon of Pixian bean paste. If time permits, it can be chopped and reused.
6 Cool oil in hot pot, stir-fry pepper seeds and Pixian bean flakes, stir-fry red oil in low heat, stir-fry ginger and scallion slices, and pour 1000ml boiling water. Slide into the cured meat slices, add a little salt after discoloration, sauce raw, sauce old and season with chicken essence. Put the bamboo shoots and konjac flour that had flown through the water into the pot. After boiling, the pot boils for three minutes. Remove all the ingredients and leave the soup to cook for five minutes.
7 After boiling for five minutes, add some water and starch, then pour the soup over the meat slices. Heat oil in a separate pan. Place garlic, dried mom chili sauce (or dried chili sauce), pepper noodles, sesame and cucumber slices on top of the ingredients. Then pour hot oil on it. Thats all right!

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