Fine and soft soup and toast

Published Aug 28, 2021 at 04:33am ET

It is said that the highest level of baking toast is to bake round-edged toast.

Food Material List

1 Strong flour 270g
2 White granulated sugar 30g
3 salt 3G
4 alkali 1g
5 Egg 50g
6 milk 75g
7 yeast 6g
8 butter 30g
9 Soup type 80g

Operational steps

1 Soup method: 1 portion of high gluten flour, 5 portions of water, after mixing, small fire heating, continuous stirring, batter more and more thick, until there are signs of stirring, turn off the fire, air, sealed, put the refrigerator overnight, the next day to use.
2 Put all the ingredients except butter into the basin. I put them in the order from bottom to top: alkali, salt, sugar, eggs, milk, soup seeds, noodles and yeast.
3 Put in the chefs machine and knead the noodles for 10 minutes. Add the butter melted in water and continue kneading (please ignore the brand).
4 Till the glove film comes out.
5 Fermentation to 2.5 times larger, press does not rebound.
6 Take out the exhaust gas and divide it into three parts. Cover the film and relax for 15 minutes. Roll it into strips and roll it up.
7 Put in the mould.
8 After the second fermentation, the oven is preheated at 170 degrees and the middle and lower layers are heated for 40 minutes.
9 Remove the buckle while it is hot, cool it and pack it in a sealed bag.

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