Finger biscuits alcoholic

Published Jan 10, 2021 at 16:17pm ET


Finger biscuits alcoholic

Food Material List

  • 1 Low-gluten flour 35g
  • 2 Powdered sugar 25g
  • 3 Egg 1

Operational steps

  • 1 First, separate the egg white from the yolk.
    Finger biscuits
  • 2 Whisk the egg white and add the lemon juice to stabilize it.
  • 3 Sift a third of the sugar powder into the egg white and stir well.
  • 4 Add a third of the sugar powder and sift it into the egg white until it doesnt flow.
  • 5 Add the remaining sugar powder to the yolk and stir thoroughly.
  • 6 Sift low gluten flour into egg yolk paste
  • 7 Mix the beaten egg white into the yolk paste three times. Do not circle it. Cut and mix it.
  • 8 Just pour it into the mounting bag.
  • 9 Just squeeze into strips.
    Finger biscuits
  • 10 Get in the oven! The temperature is 190 degrees and the time is about 7 to 9 minutes. The surface is golden.
    Finger biscuits

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Healthcare food category

Refreshing, Oven recipes, Snacks, Snack, Cook, Sweet


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