Finger biscuits alcoholic
Published Jan 10, 2021 at 16:17pm ET
Food Material List
- 1 Low-gluten flour 35g
- 2 Powdered sugar 25g
- 3 Egg 1
- 1 First, separate the egg white from the yolk.
- 2 Whisk the egg white and add the lemon juice to stabilize it.
- 3 Sift a third of the sugar powder into the egg white and stir well.
- 4 Add a third of the sugar powder and sift it into the egg white until it doesnt flow.
- 5 Add the remaining sugar powder to the yolk and stir thoroughly.
- 6 Sift low gluten flour into egg yolk paste
- 7 Mix the beaten egg white into the yolk paste three times. Do not circle it. Cut and mix it.
- 8 Just pour it into the mounting bag.
- 9 Just squeeze into strips.
- 10 Get in the oven! The temperature is 190 degrees and the time is about 7 to 9 minutes. The surface is golden.
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Healthcare food category
Refreshing, Oven recipes, Snacks, Snack, Cook, Sweet