Finger biscuits favourable

Published Jul 1, 2020 at 06:34am ET


Finger biscuits favourable

Food Material List

  • 1 Yolk Three
  • 2 egg white Two
  • 3 Low side Seventy
  • 4 Sugar 55

Operational steps

  • 1 Add 20 grams of sugar to the yolk to make it thicker.
  • 2 Add 35 grams of sugar to whisk the hard foam
  • 3 Mix egg white and yolk, add starch and mix well.
  • 4 Fill the mounting bag and extrude the same length strips on the baking tray.
  • 5 190 degrees, 10 minutes

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Healthcare food category

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