Finger biscuits palatable

Published Mar 15, 2023 at 09:32am ET

Finger, an elegant English name, is an indispensable ingredient for making the famous Italian dessert Tiramisu, and Mascarpone cheese is known as the two souls of Tiramisu. In addition, it can also be used as decoration for other cakes, or as snacks, and has a wide range of uses.

Food Material List

1 Low-gluten flour 50g
2 Egg 2

Operational steps

1 Separate the egg white and yolk. Place the egg white in an anhydrous and oil-free container. Beat it with an electric beater until dry foaming. Fine granulated sugar was added three times during the beating process.
2 Whip the yolk slightly with an electric beater until the color becomes light. Then pour the yolk liquid into the protein cream and mix evenly.
3 Add low gluten flour after sieving twice and mix evenly.
4 Cut off the sharp corners of the mounted bag, put in the batter, and extrude 8 to 10 centimeters of cake on the baking tray covered with oil paper.
5 Bake in a preheated oven at 190 degrees, 150 degrees, 10 minutes later.

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