Food Material List
- 1 Tentacles of squid 3 article
- 2 Squid carcass 2 article
- 3 Green pepper 8
- 4 Chili Red 8
- 5 Star anise
- 6 Chinese cinnamon
- 7 Old soy sauce
- 8 Green Chinese onion One tree
- 9 onion Half
- 10 Pixian watercress
- 11 Cumin powder
- 12 seed powder of Chinese prickly ash
- 13 salt
- 14 Edible oil
- 15 Fragrant leaf
- 1 Forgive me for not taking pictures of the steps.
- 2 Squid washed, carcass shredded, squid whiskers cut. Cut scallions, green peppers and red peppers. Cut onions into granules.
- 3 Add water to the pot. After boiling the water, first boil the cut squid with water. In this case, there is not so much water when stir-frying. More Q
- 4 Put oil in the pan and heat it. Add Pixian Bean Flap and stir-fry the red oil. Add the reserve onions, scallions, chili, anise, cinnamon and fragrant leaves in turn. After frying the fragrance, add the dried squid in hot water.
- 5 Stir-fry, add a few drops of old smoke, add a little salt after 1 minute, because Pixian bean is salty, taste it before putting salt in it. Finally, add cumin powder and pepper powder. Start the pot! Loading plate!
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