Fish Cake and Radish

Published Aug 9, 2021 at 11:11am ET

As the saying goes, radish is eaten in winter, ginger is eaten in summer, and it is always dry in autumn and winter. Traditional Chinese medicine theory also believes that the taste of Xingan, cool nature, into the lung and stomach meridian, as a good dietary treatment, can treat or assist the treatment of a variety of diseases, the compendium of herbal medicine called "the most advantageous person in vegetables". Therefore, radish has certain medicinal value in clinical practice. It has the functions of lowering qi, digestion, removing diseases, moistening lung, detoxifying and promoting body fluid, diuresis and defecation.

Food Material List

1 Daikon Two roots
2 Fish cake Appropriate amount
3 Chinese celery One tree
4 garlic One tree
5 essence of chicken A little
6 Granulated sugar A little
7 Salt A little
8 ginger Appropriate amount

Operational steps

1 After oil is heated in a hot pan, spread the fish into a cake by hand and fry it slowly until golden brown on both sides. (I bought the ready-made surimi in the fish stall, without further steps.)
2 Peel the radish and cut it into small pieces (slices are OK, not too thin)
3 Ginger slices, celery, garlic slices, garlic leaves lets put aside
4 Cool the fish cake and cut it into small strips.
5 Stir-fry ginger, celery and garlic in hot pot
6 Stir-fry the radish for a few times. Flavor with sugar
7 Pour the fish cake in and stir-fry for a few times.
8 Put water in, the amount of water can be a little more, boil a little longer radish more delicious.
9 Turn the fire into a small one and put the garlic leaves in together after 15 minutes.
10 Cook for 25-30 minutes or so, and the radish tastes good. Just add some salt and chicken essence to taste it (not too much salt, otherwise its not as sweet as it is salty)

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