Fish cake and shepherds purse porridge

Published Dec 26, 2022 at 11:06am ET

Porridge is one of the favorite foods of Chinese people. It tastes delicious and nutritious. Huang Yun Duck, a health-preserving family in the Qing Dynasty, made a more incisive exposition of porridge drinking in the book "Porridge Spectrum": "One province, two flavors, three Jin Run, four Li Ge, five nights of digestion." It not only nourishes the stomach and intestines, but also makes up a variety of porridge at different times of the year. Others dont know that porridge takes up two meals in my family: breakfast and dinner. Shepherds purse is a kind of wild vegetable, light and fragrant, with fish cakes more delicious. Ingredients: rice 150g, fish cake 150g ingredients: salt, cooking oil appropriate amount.

Food Material List

1 rice 150g
2 Fish cake 150g

Operational steps

1 Soak the shepherds purse in salt water and clean it.
2 Wash the rice well.
3 Add some water to the pot and boil until the bottom bubbles.
4 Add rice. Turn to a low flame after boiling.
5 Diced fish cake and shredded shepherds purse.
6 The porridge is boiled for about 40 minutes. Add fish cakes.
7 Drop vegetable oil and add shepherds purse. Mix well.
8 The shepherds purse is cooked and seasoned with salt.
9 Fill the bowl.

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