Fish cake and Tofu Pot

Every week, we have to go back to our parentshome for dinner. When parents are not distressed by their children, they always have to prepare more dishes. But in fact, they cant really eat anything, and they also work very hard on such cold days. So when they come home this week, they first make a phone call and ask them to make less hot pot at will. Just order some green vegetables. So there is todays "fish cake and tofu pot". Fish cake, which is almost a necessary annual commodity for people in Hubei Province, is processed and steamed with surimi, eggs and meat as the main raw materials. It is the first-class food for people at folk banquets. The entrance is delicious, delicious and nutritious. This delicious and light "fish Cake Tofu pot" is made of light Dagu Gao soup (that is, Dagu soup solidifies after leaving the white oil on it) as the base, adding tofu and stewing together, and then mixing some vegetables such as white mushroom, broccoli, Saint daughters fruit at will. Although the temperature outside is very low, it is only a simple small hot pot, but the stew of the small hot pot is hot, sitting around with parents to eat and chat, which is warm in mind. So no matter how far the journey is, no matter how hard it is on the way home, there is always a strong desire to reunite with parents, family and friends, so that we can be full of strength on the way home...