[Fish chef: fried] fried green crab with ginger and onion

Published Aug 15, 2022 at 02:00am ET


[Fish chef: fried] fried green crab with ginger and onion

This dish can also be used for fried clams and shrimps.

Food Material List

  • 1 blue crab 1000g (3)
  • 2 ginger Appropriate amount
  • 3 Scallion Appropriate amount
  • 4 Garlic 3.4-valve section
  • 5 water Half bowl
  • 6 Soy sauce 3 scoops
  • 7 Cooking wine 3 scoops
  • 8 Oyster sauce 1 scoops
  • 9 Fish sauce A teaspoon

Operational steps

  • 1 Wash the live crab clean, kill it from the middle navel, and fix it immediately. Then take the crab rope apart. Cheek removal, chopping, four pieces, six pieces according to the size of the crab. Heat oil over high heat, add garlic cloves, stir-fry ginger. Stir-fry crabs until shell red. Add cooking wine, oyster oil, sauce, fish sauce, half a bowl of water (not too much) and stir-fry well. Bake for 8 minutes in the lid. Open the lid, stir-fry onions for a few times. Drain juice over high heat and serve in a pan.
    [Fish chef: fried]

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Healthcare food category

Burst, Western-style food


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