Fish fillets with sauerkraut - - sour summer

Published Jan 15, 2023 at 01:23am ET

Well, the most tangled thing before going to bed every night is what to eat the next day, get used to matching the first day, then go to the vegetable market the next day and go straight to the theme, without wasting time... What is your general situation? Recently, it seems that all I want to eat are heavy-tasting dishes. Every time I go to the supermarket every few days to buy a large number of ingredients and come back. I have been tossing about for a while. Recently, it has not rained out, which makes me more entangled. Many people will think that this dish is hopeful but impossible. In fact, the more such dishes are, the more they are to be cooked at home. Look at the news now. What else can be eaten out safely, gutter oil or self-made food, which is just a little more steps, in fact, not at all. Complex.

Food Material List

1 Silver carp One article
2 Pickled cabbage resembling sauerkraut A pack of

Operational steps

1 This is silver carp. There is no black fish in the vegetable market in the countryside. We are going to buy grass carp. As a result, when it rains late, there are only two left to die. So we bought a silver carp and cleaned it thoroughly.
2 Now draw a knife under the head, then slant the fish from the tail to the main bone, and the other piece is the same. The black film inside the fish should also be cleaned up.
3 Slicefish also need skills, oh, side knife 40 degrees from the tail to start a slice without cutting to the end oh
4 When the time comes, just slip the knife at the bottom.
5 See, the fillets are good, and the skin is whole after the fillets are finished.
6 Fish skin is whole after filling. Its so simple.
7 Finally, the fish bones are cut into small pieces and the head is divided into two parts. The broken fish and blood are cleaned and put on a large plate for reserve.
8 The fish fillets are washed several times with clean water, so that the soup can be refreshed later. Wash it into a crystal transparent shape.
9 Fish fillets are drained and put into a bowl. Half of the egg white is put into the bowl. Its very easy to get the egg white. If you poke a hole in each end of the egg with chopsticks, the egg white will naturally stay.
10 Add salt, white pepper and about three teaspoons of starch.
11 Grasp thoroughly with your hands and marinate for about 20 minutes.
12 Marinate the head of the fish for 20 minutes as well as the bones.
13 There is no crisp pickled pickles in the vegetable market here, so we have to buy bags to make up for it. The bags we want to talk about should be cleaned as well.
14 Clean pickles and cut them into small pieces.
15 I also cut some pickled peppers.
16 Slice garlic and ginger into small pieces
17 Oil the pan. [Todays fried rapeseed oil, I dont know if you know, especially fragrant.) Pour garlic and ginger slices over a small fire.
18 Stir-fry the fish head until it discolors.
19 Add sauerkraut and fry for about two minutes.
20 Add plenty of boiling water, turn to medium heat and cook for 20 minutes until fish soup is white and season with a little salt and chicken powder.
21 Put in the cut pickled pepper.
22 Remove fish heads and pickles from the pot and lay them on the bottom of the pot...
23 When the fish soup is boiled in a big fire, the fillets need to be put in one piece. Many people say that the fillets are rotten or wood dregs. Generally, when they are ripe, they can be put in place. If they are not cooked for too long, they will be old. Moreover, when the fillets are boiled, they slip gently with chopsticks, making the fillets even and ripen.
24 Pour the cooked fish fillets gently into the bottom of the bowl with the pickled vegetable. Pour the fish soup together.
25 Oil in the pan, cool oil in the pepper and washed dry pepper, small heat, make the pepper shiny.
26 Then the fried pepper and chili pepper are fished out and sprinkled with a little scallion, you can smell the fragrance of the full.
27 Haha, my mother kept saying that todays fish is delicious, and I think the acidity, spicy and salty are just right...
28 Mapo Tofu
29 Stir-fried bean sprouts
30 Today, many people in the circle of friends asked how to do this, in fact, it is very simple, but the frying time can not be too long, otherwise it will collapse or half of the water.
31 Time is the best peacemaker. Those things that once thought they would never pass were simply passed in silence.

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