Fish-flavored chicken shreds (fish-flavored meat shreds)


Fish-flavored chicken shreds (fish-flavored meat shreds)

My favorite dish, none of them!!! Tianjin Mandao fish-flavored chicken shredded ah, to the outside only to find that people are fish-flavored meat shredded! I used to go to different shops every day in order to get my favorite fish-flavored pork shreds, until I didnt find the taste of Tianjin fish-flavored chicken shreds. So I learned it silently ~Sometimes its really inexplicable persistence ~~I like my cooking, so I can pay attention to it, and update it often!

Food Material List

  • 1 Chicken breast 1
  • 2 green pepper 1
  • 3 Carrot 1 roots
  • 4 Fungus
  • 5 Mushrooms 3

Operational steps

  • 1 A slice of chicken breast, cut into thin slices, marinated with rice wine, ginger powder, salt, white pepper and starch.
    Fish-flavored chicken shreds
  • 2 Cut the green pepper into shreds, poke it down with your hands, and pull it out like Tuli, and bring out the roots and seeds. Then cut it in half and cut it normally. If you are afraid of spicy food, you can rinse it and remove the white stems and seeds.
    Fish-flavored chicken shreds
  • 3 A collection of semi-finished products. Carrots, fungus and mushrooms are shredded. Prepare onion, ginger, garlic, shredded ginger, garlic foam.
    Fish-flavored chicken shreds
  • 4 Pour oil into the pan, heat it, slip and fry the chicken shreds. The fire should not be too big, and the chicken shreds can be discolored.
    Fish-flavored chicken shreds
  • 5 Shredded chicken in reserve. I just made such a nonsense step because I took pictures and didnt want to waste it...
    Fish-flavored chicken shreds
  • 6 Pour oil into the pan, heat it, put all kinds of silk, stir-fry at high speed. My order is to put mushrooms, fungus, fried and then poured into carrot green pepper. If you put other vegetables, you can arrange the time according to the order of maturation.
    Fish-flavored chicken shreds
  • 7 Put the vegetables in reserve. Because you dont want to waste your photos, please ignore the steps.
    Fish-flavored chicken shreds
  • 8 Pour oil into the pan, heat it, add onion, ginger, garlic, two tablespoons of bean paste, stir-fry until fragrant. Put vinegar, sugar (more), sauce, salt and water in a small bowl in advance. Then pour it into the pot, boil it, taste it, where is not enough to make up for it!
    Fish-flavored chicken shreds
  • 9 Pour all the dishes and chicken shreds into the pan and stir-fry them to make everyone full and stick to the juice. You can add a little water starch. Ive got a drop of rice here.~
    Fish-flavored chicken shreds
  • 10 Perfect step 10, put the dish out of the pot!!!
    Fish-flavored chicken shreds

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Healthcare food category

A family of three, Fragrant, Refreshing


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