Fish-flavored Eggplant, the most addictive Sichuan cuisine

Food Material List

  • 1 Long Eggplant 500g

Operational steps

  • 1 Wash eggplant and remove pedicels. Cut into strips or hobs.
    Fish-flavored Eggplant, the
  • 2 Without oil in the pan, stir-fry the eggplant strips over medium heat until the eggplant is soft and ready for use.
    Fish-flavored Eggplant, the
  • 3 Chop onion, ginger, garlic and pickle pepper.
    Fish-flavored Eggplant, the
  • 4 Mix salt, sugar, vinegar, soy sauce, broth and starch into sauce.
    Fish-flavored Eggplant, the
  • 5 Heat the pan with oil, stir-fry the chilli powder and stir-fry the red oil.
    Fish-flavored Eggplant, the
  • 6 Stir-fry onion, garlic and ginger until fragrant.
    Fish-flavored Eggplant, the
  • 7 Stir-fry eggplant slices.
    Fish-flavored Eggplant, the
  • 8 Stir in the sauce and stir well.
    Fish-flavored Eggplant, the

Leave a Reply

Your email address will not be published.